Take the top of the dough and fold it right over the filling to resemble a half moon, then crimp the edges. But this recipe is an encouragement to do so. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe You’ve inspired me to try. You really could use any combination of filling ingredients you’d like, as evidenced by my family’s requests! Salted Caramel Popcorn, Pretzel & Peanut Bars, The Ultimate Guide to Holiday Baking (New Email Series), The Ultimate List of Christmas Baking Ideas, Pepperoni + Sausage + Peppers + Onions + Mushrooms, Pepperoni + Sausage + Mushrooms + Peppers, Mushrooms + Peppers + Roasted Red Peppers + Black Olives. This calzone dough is made in the bread machine for ease. In a bowl mix the ricotta, spinach, Romano cheese, salt n pepper to taste. I wasn’t kidding last week when I said that calzones are simultaneously one of the handiest and most delicious ways to to use up leftover bits and pieces from the fridge and pantry. I make the calzone crust recipe in my bread maker on the dough cycle. Remove and let cool a few minutes before eating them. The filling for this calzone is ricotta cheese and spinach which is a very traditional Italian filling for the calzone. Hoping that Letang is ok too. The filling for this calzone is ricotta cheese and spinach which is a very traditional Italian filling for the calzone. When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. Your Calzone recipe is a huge hit with the family! Place a piece of parchment paper on a baking sheet. I have another question. With the mixer running, add the water and oil. Coat a large bowl with non-stick cooking spray; transfer the ball of dough to the bowl, turn to coat, and cover with plastic wrap. Cooked spinach, frozen is fine just squeeze all the liquid from it. The better answer? This crust has become my go to pizza crust recipe. Roll dough up like a jelly roll and press down on edges to seal. Would you bake them from frozen or take them out of the freezer the night before? Top with your desired fillings, then top with one-sixth of the remaining mozzarella and provolone cheeses. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though! Can I freeze half of them? On one half of the dough put 1/2 cup of the cheese mixture. It makes me hungry right now! Calzone Napoletano, Classic Neapolitan Calzone, is a pizza folded in on itself, stuffed and oven-baked, and crescent-shaped.The end result, a wonderfully crisp-edged pizza, tough encasing delightful creamy ricotta enticed with morsels of salami and mozzarella. I WANT TO USE HAM AND SWISS CHEESE,DO I OMIT ANY OF THE OTHER CHEESES? Hi Amy, You can, you just won’t get that super crisp bottom crust that you get with a pizza stone. Simple, classic calzones made from an easy pizza dough and with an unlimited assortment of filling possibilities! Working with one piece of dough at a time, roll into a 9-inch circle. Lightly oil 2 cookie sheets and place calzones on sheets. These look delicious. Used food processor to make dough and plain non-stick cookie sheet. Your email address will not be published. The pizza dough for these calzones is the perfect combination of crisp on the outside, chewy inside, and sturdy enough to hold up to literal mountains of toppings! What do you do when you’re umpteen months pregnant and are seriously craving pizza, but sauce is giving you heartburn and you’re staying away from things like pepperoni and sausage? Five years ago: Salted Caramel Popcorn, Pretzel & Peanut Bars Roll parts out into thin circles … Wow! Other fillings can be pretty much anything you want. do these calzones and the filling combinations sound delicious. CAN I JUST CUT THE DOUGH IN HALF TO MAKE 2 LARGER CALZONES? Turn the risen dough out onto unfloured work surface. Repeat until the calzone is fully sealed. Hi Lori, I’ve never heard of panzerottis, but I’ve seen deep fried calzones on some menus. . . With your fingertips, lightly press around the cheese filling and out to the edge to lightly seal the dough. Divide the dough into six equal pieces and gently shape each piece of dough into a ball. Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe We made these for dinner last night… amazing!!! One large calzone will feed two people. They look delicious. They look delicious. I just started making calzones and am looking for suggestions for fillings. Begining at one end of the calzone, place an index finger diagonally across the edge and gently pull the bottom layer of dough over the tip of your index finger; press into dough to seal. For the dough: Lightly oil a large bowl. Hi Mitzi, I haven’t done it, but I think it would be fine! Thank you! After 15 minutes rotate the baking sheet and let them continue to bake 10-15 min till done. Judging by your responses, I’m not alone! Lightly … Hello and welcome! Easy to follow, fun to make and delicious! Sprinkle a pinch of salt on the calzone and place them on the baking sheet and into the oven. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. I actually assembled these the night before, covered in plastic wrap and refrigerated, then baked the next day, adding a couple of minutes to the baking time. Up your pizza game with our fabulous folded calzone recipes. From one calzone fan to another, what favorite fillings have you discovered? Have a calzone! I did also make calzones with 00 flour – that was amazing too! https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Any tips? | Website by 4 Elbows, LLC. A lot of work but well worth it. Play around with the fillings you use - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce. do you think that dough would work too. Hi Lori, I used King Arthur bread flour for this recipe. Friday night is typically pizza night at our house. I was way overdue for a new recipe, so I turned one of our Sunday dinners into a calzone party. There are only three of us. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Need to get our scoring groove back, too! Essential tools, baking lists, make-ahead tips, quick recipes, and more! I love calzones but I’ve never attempted to make them. You’ll need: pizza dough figure 2 … I don’t have a pizza stone – can I just bake these on a regular cookie sheet in the oven? An overstuffed calzone will start oozing in the oven and the crust will get soggy. Mix all filling ingredients. Thanks. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. A nice change for pizza night, these Easy Calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too!. To save some calories, feel free to omit brushing the calzone pizza with olive oil. Calzones became my go-to from our local pizza place when everyone else was eating pizza… lots of pizza dough, TONS of cheese, delicious toppings (I always opted for green peppers and mushrooms), and most importantly… no heartburn-inducing sauce!
2020 traditional calzone fillings