However, to prevent accidentally piercing the entrails, clean the fish first. Place the trout into the bucket and lightly rub the skin to remove the slimy residue. Others take pride in their fried trout recipes. Pull down on this piece. This can prevent a. Rinse the fish and position it on its side. Scaling the trout. How To Clean Trout (Step by Step) 1. Removing the entrails immediately after the fish is caught eliminates both of these sources of unappetizing trout. This post contains a graphic step-by-step decapitation and the gutting of a real trout. However, the method to clean a trout is not the same as a walleye or pike. If you’re gutting a trout, you don’t have to remove the head. The fish should flake with a fork when cooked. Add 1 tsp. For this step, you will need a fish-board with a clip to hold the tail or you can hold the tail with your hand. which is a motivating factor for me to go and catch more fish. This may cause the fish to spoil faster. Canvas creels should be periodically dipped in water to facilitate the evaporation process which keeps the fish cool inside. Beginning at the vent, slice the belly open, until you’ve reached the head. Then just eat it off of the skin. Uncle Harold came knocking with four brook trout, commonly called brookies, for me Monday morning. Cleaning a trout can be easy once you get the hang of it. Step 2: Slit up the center of the trout's belly in a straight line. Cleaning Trout A. Wicker creels are best lined with wet leaves or ferns. When dealing with smaller fish, this method enables you to keep more meat. You will also need a fish scaler or use the unsharpened side of a good sturdy knife (short blade is best).How To Clean a Trout Fish If at all possible, use clean, running water to rinse the trout as you clean. How to clean trout Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. All tip submissions are carefully reviewed before being published. Last Updated: April 16, 2020 In 2008, a feature he developed for Field & Stream and wrote for five years called “Best Days of the Rut,” was nominated for…, 10 Steps to Cleaning Trout & Why You Should Do it Streamside, 12 Best Trout Fishing Flies That Go-Anywhere (video), 10 Things to Know Before Building a Fishing & Hunting Farm Pond, Dependable Early Spring Crankbaits for All Game Fish (video), Catching Speckled Trout the Gators of the Gulf, A Place to Enjoy Trout Fishing is Montauk State Park. The good news is the deboning a trout … Cleaning trout. Include your email address to get a message when this question is answered. Trout is a fish that can be cooked in several ways. A little practice and you will soon be cleaning tro… Pat dry the fish skin (rolling in seasoned flour is optional) Place in a frying pan with a bit of oil on medium heat, or campfire for about 4-6 minutes on each side. I think brookies are the easiest fish there are to clean. Be Warned! Step 8: Wipe the fish with paper towels or clean ferns or rinse in water. Trout is high in essential omega-3 fatty acids, yet it's also low in harmful mercury. Step 4: Insert a finger inside the fish's mouth and press down on the tongue to extend the v-shaped tab on the bottom side of the fish's lower jaw. If you have a cooler handy, place the fish on ice after dressing them. Remove the entrails, head, and fins by pulling these parts free or cutting them off of the fish. Lay down a plastic table cover or butcher pa… Part of the cleaning process involves removing the scales from the fish. It does not have to be. Trout is a light flavored fish. Once you've done that, cut off the trout's head and fins and discard them. Step 7: To remove the remaining dark-colored blood sac along the backbone, hold trout in one hand and run the thumb nail of the other hand up the length of the backbone. wikiHow is where trusted research and expert knowledge come together. How to Clean a Trout. I think I was about 9 years old when I first learned how to clean trout. In some cases, you may be able to hook a finger around the jaw of the fish for a superior grip. sea salt per gallon of water. This video focuses on cleaning a fresh caught trout. References. There are two ways to approach cleaning the trout. This same cut, into the gills, along the backbone, and down to the tail should be repeated on the opposite side of the fish. When it comes to fishing, anyone can catch one with a little bit of time and patience. All rights reserved. Step 10: Or better yet, slip immediately into a frying pan with sizzling butter and lemon juice! Cleaning a fish is messy work. Cut your trout for cleaning by slitting its belly and severing its gills. 0 How To Clean Trout. After you catch a trout, it needs to be cleaned properly before you can consume it. Some people choose to remove the head too. Small Trout: With a small pan size trout, you can cut the head off and gut the fish. Trout is a light flavor fish that is as easy to cook as it is to catch, as long as you follow our easy instructions and your trout will be ready for cooking in just a few minutes. Gorgeous, delicious rainbow trout! To clean a trout, hold the fish belly up and use a very sharp thin, flexible knife like a filet knife to slice the trout’s belly from the throat down to the exit hole … But every now and then it's nice to eat a few of these delicious fish. These trout likely come from smaller than average waters: High-altitude lakes, streams you can cast across, planted rivers, ponds and, most especially, lowland lakes stocked with trout for opening day of fishing. If at all possible, use clean, operating… There you go, Rainbow Trout cleaning at its finest. Once you have reached the backbone, keep your knife inserted in the fish in preparation for the following cut. You can grill or bake it. Hold the fish by the head while doing this. To explore more, please consider glancing at: anyclean.co.uk. Loose entrails should be put into a separate plastic bag before being thrown away. To learn how to fillet and skin a trout, scroll down! Cleaning a fish is messy work. Finally, rinse the trout thoroughly before storing it on ice or in the freezer. It is really pretty easy. Step 5: Hold the lower jaw of the trout in one hand with your thumb and forefinger and grasp the v-shaped tab you just freed with the other hand. When the kidney is cut, itâll release a dark red colored fluid. Stick the knife through the thin part, from one side through the other, freeing the v-shaped tab. Mix the salt until it has dissolved. There are 13 references cited in this article, which can be found at the bottom of the page. A little practice and you will soon be cleaning trout with ease. Here's how to clean a trout! Step 3: Cut up to the gills. Yesterday I did some trout fishing with the Emmrod fishing pole that I bought for my bug out bag, so today I’m going to show you how to clean a trout.If you want to see the rod in action check out the video below or check out my Emmrod PackRod review. First, try to avoid using stringers. In short, if you want your trout to be palatable, it's best to learn how to care for them from the moment they come out of the water. Trout deteriorate quickly in the warm weather typical of most fishing seasons if they are not cleaned quickly. Scaling the trout. There are ways to keep trout smelling - and tasting - fresh, even after the cleaned fish has been refrigerated or frozen. Fillet and skin the fish so the meat is deboned and ready cook. Fill a container of bucket with enough water to completely cover the trout. Just caught your first trout and excited to get back to camp and start cooking?