We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Take baking for example: when you want a steady, even rise, a convection oven could be too efficient for the job. With the exception of the fan blowing lighter recipes too much, the … The choice of convection oven vs conventional oven is one of many decisions that today’s cook will make, and that’s a good thing.Converting to these new kinds of appliances is made easier by the resources of the internet, food TV shows and food magazines. Are you in the market for a new oven? As a matter of fact, convection ovens are almost exactly the same as regular ovens, just with an extra feature. A convection oven is superior to a conventional oven in every way and doesn’t have much in the way of downsides. One type of convection oven is a True convection oven. Convection ovens are built with a fan placed in the back of the oven. So, while they may appear to be the same in looks, size and weight, that simple fan and exhaust system make a whole world of difference in the way the oven cooks. That’s because baking requires moisture retention within the cooking process; otherwise the cake will be dry. Convection ovens are the smarter and more powerful brothers to conventional ovens. Fans are typically located centrally in the oven for a more even cook and better heat circulation. This is great news if you need something cooked in double quick time. If you compare the two types of oven, the energy they use is similar, but the savings come in the efficiency of the convection oven. Which camp you fall into depends on what you’re looking for from an oven, however, if you could stretch to an oven that allows both conventional and convection, well, you could have your cake and eat it too. When you remove the moisture from a loaf of bread, the cooking process changes the composition of the dough. Conventional Ovens. This is thanks to a fan that circulates the hot air around the foods, preventing an insulating layer of cooler air from clinging to the food. Good models even have a separate heating element to bring hot air directly to the fan. When you use a convection oven, the fans pull moisture out of the food. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features. Convection ovens allow for even, fast cooking because the temperature stays more consistent, while conventional ovens can have pockets of warmer air, or, conversely, cold spots. Convection – The most common Convection mode in ovens today among premium brands like Miele, Wolf, Dacor, Thermador, etc. It stands to reason that there are going to be situations when the conventional oven will outperform the convection oven hands down. Due to a fan, a convection oven works 25% faster than a conventional oven. Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. If you are in the market for a new oven, seriously consider buying one with a conventional and convection setting. In a convection oven, the process is a lot simpler. They may rise too quickly or become dried out in a convection oven. A conventional (or traditional) oven cooks food by heating the air inside of it. The tell-tale signs of an uneven bake are that the food looks cooked on the top, but it’s a different story on the base. Matthew G / Commercial Ovens & Ranges, Equipment Guides & Spotlights / December 18. ; Make sure air can circulate: Convection is only effective if the air can circulate well over the food. It may be that you have this function on your oven already, especially if it’s a newer model. You can use this simple convection oven conversion calculator to convert conventional oven temperatures and times to convection oven temperatures and times. Convection Oven Pros and Cons. Conventional ovens just like microwaves heat food at a bit higher temperature when in comparison with convection ovens. Your convection oven is the same. Pros: Convection oven vs conventional oven cooking times are different. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then in a convection oven you should cook it at 300°F for 1 hour. • Convection oven does not require the oven to be of a hot temperature as of a conventional oven. Radiant heat from only two elements results in hot and cool spots in the oven. In fact, a lot of manufacturers recommend that you lower the settings on a convection oven by around 25 degrees or so, to accommodate faster cooking times. Conventional ovens win when it comes to baked goods such as cakes, cookies, and bread. Are you a keen baker, someone who bakes bread regularly and so, wants an even rise? As far as the actual physical oven itself, it may surprise you to learn that a conventional oven and a convection oven are almost the same. Thanks for your support! This can result in things cooking unevenly, or hot and cold spots in an oven (although electric ovens are more steady than gas ones). The conventional oven is the more traditional design and simply envelopes whatever you put inside of it with hot air. Most convection ovens have a "bake" or "thermal bake" mode which functions just like a conventional oven. To take full advantage of one of the many amenities of your oven, use these tips to help you choose between convection and conventional oven heat. Because of the even distribution of heat, the dishes cook evenly, front to back and top to bottom, meaning that you can take your coffee into the garden and read a magazine, while the convection oven does the hard work for you. You can use whatever you have to hand, within reason. In modern days, however, convection fans made their way into almost all ranges, stoves, and wall ovens with the exception of sub $999 price point. A reader asked what is best for baking, a gas convection oven or an electric oven so I asked Chef Leslie Bilderback, a certified master baker what she thought.As you will see from her answer, it’s not about gas or electric, but more about convection or non-convection. We share articles covering everything related to the home, from steps to spruce it up to products we love. The type of food you cook in the oven is essential when it comes to the kind of oven you have. The Landscape of Convection Ovens. Here are some elements to keep in mind: There are times when a convection oven won’t surpass a traditional oven. Although convection and conventional ovens … First things first: let’s straighten out conventional versus convection ovens. Convection ovens are more efficient when it comes to the energy they use. Convection ovens do not require overheating it, so you will not lose energy on the preheating process, which is common in conventional ovens. They use a fan to actively circulate the oven's hot air, rather than relying on the air's own natural movement. They get things done faster, more efficiently, evenly, and way better.. While they might not need as much monitoring as a conventional oven, you still need to check on your dish frequently during the cooking process, especially at the end because the convection oven has the potential of cooking your food much faster than you expect. Lower the temperature: Lower the recommended oven temperature by 25°F. You can change your choices at any time by visiting Your Privacy Controls. Therefore, if you wish t… That isn’t good for energy consumption, mainly if you bought a convection oven for that reason. This is especially good when cooking vegetables! Most manufacturers today give consumers the option of being able to switch the convection function on or off, depending on what you’re cooking. Due to the heat distribution from the convection fans, the cooking time is shortened when using a convection oven. It‘s better to use the light and check through the glass viewing panel rather than open the door because this upsets the circulation of the air in the oven and with it, the convection process. The oven will operate with the convection fan and an element wrapped around the fan. Of course, as with all advances in technology, we should mention the induction cooktops that come with the latest range models, which offer (almost) instant hot and cold functions. By clicking “Accept” you consent to the use of cookies. Our guide to convection vs. conventional ovens will help you decide. While there are many advantages to the convection oven, they are not perfect, so let’s look a little bit closer at the cooking process in both cases. And this is an important point to make: The energy savings of a convection oven can be negated by the reduced capacity, resulting in a longer cook time, and more hassle for you. Convection vs Conventional Cooking: What to Expect? Affiliate disclosure: we may earn a commission when you make a purchase through our links. Conventional oven often cook unevenly. Method 2: Reduce the Time Only For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. Why? However, they aren’t as popular as conventional ovens. • Convection oven is more costly than a conventional oven. Generally, the temperature for baking cakes in a convection oven should be 25 degrees less than a conventional oven; this will reduce the baking time by only 10 percent. With a convection oven, the heat circulates evenly, and the exhaust system removes the moisture, resulting in a cake that is cooked well on the outside but is still raw in the middle. By blowing hot air flow directly onto the meals, a convection oven ensures quicker and more efficient heat transfer while not increasing cooking temperature. The conventional oven isn’t as fussy. You can remedy this manually by rotating dishes between the shelves of the oven as they bake, but this still doesn’t eliminate hot and cold spots. Read on as we offer some important definitions and carefully consider the advantages and disadvantages of each style so that when the time comes for you to buy or upgrade your oven, you will know which one you want. As discussed earlier convection is the key principle of working of an oven. Conventional ovens are also best for cooking casseroles, braising, and anything that’s cooked covered (the airflow of convection ovens won’t impact cooking as much in these cases). Some of the newer convection models have adjustable fan speeds for different cooking methods. Or are you all about the technology, the efficiency, and the running costs? Find out more about how we use your information in our Privacy Policy and Cookie Policy. AOL is part of Verizon Media. This is a beneficial option because, while convection ovens have their advantages, they are not always the best choice. Cooking times. That way you get the best of both options, and truly modern ovens are so advanced that there shouldn’t have to be a choice between the two. For comprehensive information related convection ovens, be sure to check out this convection oven guide. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. All this space restriction makes a conventional oven a better bet if you’re catering for more significant numbers of people, say at a dinner party. In the case of the conventional oven, the heat is generated from an element if it’s electric or a flame, which is typically located at the bottom of the oven, if it’s gas. Which Oven Bakes Better – Convection or Conventional? It could result in an uneven bake, and prolonged cooking times. We are not saying that they use less or more energy than the conventional setting, it means that you will be able to get ready your dishes much faster which means that it will require less energy in general. By using a fan to move around the hot air, a convection oven generally has an even temperature inside the oven box, which ensures i… We think the merits of each type of ovens suggest that you should look at both. Commercial Convection vs. Combi Ovens: Which is Right for You? Instructions: Input the temperature and cooking time for the conventional oven in the fields below and click on the "Convert" button to generate the convection oven temperature and time. Convection vs Conventional Oven – If you have purchased a new oven in the last 10 years you probably have had the option of convection to be added or is present in your oven. The source of this circulation is the key difference: the convection oven has a fan, which the conventional oven does not. We use cookies to improve your experience. The simple press of a button can help you bake and roast better. The convection also needs a little time to arrive at the correct temperature, but it does so much quicker and can also rebound in temperature more promptly. Convection ovens also do not need to preheat like conventional ovens do. It applies to both conventional and convection ovens. Shorter cooking times: Convection ovens cook food faster than a conventional oven. Despite this, convection ovens have their drawbacks, especially when it comes to baking. The debate between convection vs conventional ovens used to be very heated. The fan inside a convection oven makes it stand apart from a standard conventional oven. is a European-style convection mode. Yes. Because, in a convection oven, the outsides of cakes bake more quickly than the insides, the temperature needs to be lowered for baking, which extends the baking time. A convection oven, meanwhile, has built-in fans that circulate the air during the cooking process. A conventional oven only has two heating elements: the top and bottom of the oven box, which provide radiant heat to cook the food. If you think of the stove in the same way that your HVAC system works, air needs to circulate freely for the HVAC to do its job effectively. Electric convection ovens don’t have a flame, so all the fan does is circulate hot air. Many ovens have both a convection and a conventional setting, allowing you to choose between the two. While convection ovens have a lot of advantages over conventional ovens, it is important to note that they are not perfect. Around the fan isn ’ t surpass a traditional oven in comparison with convection ovens don ’ t for. 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2020 conventional oven vs convection oven