This Carrot Cake is a rich, decadent, deep blend of flavours that I think pairs beautifully with a cup of tea. Along with the decorated hard-boiled eggs and iced Arrowroot biscuits her girls had made, she submitted a carrot and pineapple cake in honour of her grandmother Betty Broughton, who passed away last June.  Trust me. Mix all the cake ingredients together with an electric mixer until well blended. Tip: shred carrot using small holds on box grater. Line three 9″ round cake pans with wax paper rounds.  But it’s equally fantastic on a plain, old Tuesday night. Make sure they’re evenly spread. They can be omitted if desired, but most guests won’t know they are in the cake unless you tell them. Sorry the above should read, how many ozs.  To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. 10 Best Carrot Pineapple Cake with Cake Mix Recipes | Yummly Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. Keywords: carrot cake, carrot pineapple cake, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). Nuts and toasted coconut cane be added if desired. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Carrots– For carrot cake, you have to grind your own carrots.  I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Try to make sure you have the same amount of batter in each pan since this is a heavy batter.  I use a kitchen scale when I bake this cake.  Once you transfer the batter to the pans, gently shake the pans back and forth to level out the batter. Run a knife around the edges of each pan. Make-Ahead Carrot Pineapple Cake Instructions: Get together all of the ingredients. March 24, 2015 by Tiffany King 10 Comments. Want Carrot Cake Cupcakes?  Click here. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? Add the second layer and frost top of it too. Pour into two greased 8" round cake pans. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. This cake would be wonderful for Easter dinner.  I’m the queen of ugly cakes. No matter how you make it, this is a must-try carrot cake!  It’s amazingly moist and full of flavor. inside the box) 1 tsp. Do you really need 8oz of butter? Carrot cake has always been one of my favorite desserts, and these carrot … It should be 1 stick. Invert cakes onto wire racks to cool. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Finish by using a piece of wax paper to gently press the nuts into the frosting. The cake itself starts with a cake mix. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Do not over mix. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. How to Make a Moist Carrot Cake. 1 cup Golden raisins 8 oz. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring it into the pan. This site uses Akismet to reduce spam. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake … The pineapple and coconut are part of this recipe. Think inside and outside the box when you amp up the flavor of a carrot cake mix to intensify both the taste of the cake and its appearance by adding ingredients. Fourth, I promise you this Carrot Pineapple Cake will be the hit of your party, pleasing even those that swear they don’t like carrot cake. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Garnish top with nuts and coconut if desired. I made this for Easter and it was very good. Add the butter and vanilla and mix on medium speed until light and creamy again. The extra carrots really perk up the box mix. With an electric mixer, beat cream cheese and butter together until well blended. Beat the butter and cream cheese until nice and fluffy. Make this Super Moist Carrot Cake for Easter and it will certainly disappear! – I will make it again. Place one layer on cake plate. Even the decorating part is easy. The frosting is just a basic cream cheese frosting. Topped with a homemade lemon cream cheese frosting, this cake … Spread the frosting heavily so there's a good bit for the nuts to stick into. if needed to make frosting the right texture, Spiced Chai Latte Cake Mix Cookies with Vanilla Cream Frosting, Mandarin Cheesecake Dessert (or “Salad” if you’re Southern), Candy Cane Fudge (and how we tied this into Advent). Remove from pans and cool completely before frosting. Once the cakes are baked, run a knife around the edges of each cake layer.  Gently shake the pan to ensure the cake is not sticking anywhere.  Invert the cake layers onto wire racks and peel off the wax paper.  Allow the cakes to cool completely before frosting them. Making carrot cake … Gently pull off the wax paper rounds. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. of milk if the frosting seems too stiff to spread. This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake!  Here’s a video I found of the process, if you want to see it in action. You’re right. It’s a little messy, but easy to do. Use three 9-inch round cake pans to bake this cake.  Don’t try baking this cake in a 9 x 13 or two 9-inch round cake pans.  This is a dense heavy cake and when the outside is done, the middle will still be doughy.  The cake will also sink down in the center.  I have not baked this cake in 8-inch round cake pans, but it should work.  The layers will be thicker but should bake through evenly. Mix in vanilla and 1-2 tsp. Work your way around, gathering up any nuts that fall off. cinnamon. To make a box carrot cake more moist and delicious, your healthiest options are to add extra shredded carrots, some mashed banana, pumpkin puree or yogurt. And watch videos demonstrating recipe prep and cooking techniques. Ingredients and method for making super moist carrot and pineapple cake or cupcakes. You can try to back off of that though, if you like. Add the powdered sugar, one cup a time, mixing on low speed until incorporated then medium speed until the frosting is light and fluffy. Learn how your comment data is processed. You are going to want to make this cake! Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. It is a cake that gets better every day and keeps well in the freezer uniced if you wished to make it ahead of time. Sweet & savory country cooking from my table to yours! Do not buy the store-bought shredded carrots (or “matchstick” carrots) because they are too big for this cake. Add in the vanilla and powdered sugar and beat until nice and smooth. Use a whisk attachment.  The whisk attachment always works better for me when trying to mix and remove the lumps from the cream cheese. Use the frosting recipe in the layer cake (makes a little more than this). Can you believe Easter is just a few weeks away?  I love Easter and all those scrumptious Easter desserts.  I always have my entire family over and I make plenty of desserts.  This Super Moist Carrot Cake with Pineapple is one of my favorites.  I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com. Preheat the oven to 350F. Duncan Hines Carrot Cake Through the Foodbuzz/Tastemaker Program I was asked to try some of the newest Duncan Hines products. Your email address will not be published. They are made with just a handful of cheap ingredients including a box of Betty Crocker carrot cake mix, crushed pineapple, eggs, oil and chopped pecans. Line the cake pans with wax paper rounds.  Grease and lightly flour them. Thanks! Mix on medium speed for a few seconds to combine all ingredients. Cream cheese frosting and carrot cake are a perfect pairing!  The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. This carrot cake recipe includes tropical elements with coconut and pineapple. I used about 4 medium sized peeled carrots …
2020 box carrot cake with pineapple